Is ASDA Malaysian Style Rendang Curry Paste Gluten Free?

Ingredients

Water, Sugar, Onions, Lemongrass (4%), Coconut Flakes (4%), Red Chilli Purée (3%), Coriander Powder, Rapeseed Oil, Salt, Galangal, Creamed Coconut, Modified Maize Starch, Star Anise, Cinnamon Powder, Cardamom, Tamarind Concentrate, Garlic Powder, Kaffir Lime Leaves, Colour (Ammonia Caramel), Cumin Powder, Black Pepper Powder, Fenugreek, Acidity Regulator (Citric Acid), Chilli Powder, Preservative (Potassium Sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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