Is ASDA Plant Based Mushroom Arancini Gluten Free?

Ingredients

Mushrooms, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Cooked White Rice, Water, Rice, Cooked Arborio Rice, Potato Starch, Rapeseed Oil, Italian White Wine, Coconut Oil, Modified Potato Starch, Maltodextrin, Herbs, Mushroom Extract, Wheat Starch, Yeast, Stabiliser (Methyl Cellulose), Onion Powder, Salt, Dextrose, Sugar, Garlic Powder, Soya Protein Concentrate, Poppy Seeds, Yeast Extract, Modified Maize Starch, Rice Starch, Dried Yeast, Calcium Phosphate, Molasses, Thickener (Carrageenan), Flavouring, Black Pepper, Black Pepper Extract, Acidity Regulator (Lactic Acid), Firming Agent (Calcium Chloride), Colour (Carotenes)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

ASDA Plant Based Mushroom Arancini is available at 1 retailer

About this product

Snack · Piece