Is ASDA Smart Price Chocolate & Nut Muesli Bars Gluten Free?
Ingredients
Glucose Syrup, Oat Flakes, Crisped Rice, Rice Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, Rapeseed Oil, Malted Barley Flour, Malted Wheat Flour, Emulsifier (Soya Lecithins)), Oligofructose Syrup, Fortified Cereal Flakes (Rice, Wheat, Sugar, Barley Malt Extract, Salt, Niacin (B3), Thiamin (B1), Vitamin D2, Iron, Vitamin B12, Pantothenic Acid (B5), Riboflavin (B2), Folic Acid (B9), Vitamin B6), Fortified Multigrain Flakes, Maize, Wheat, Rice, Sugar, Barley Malt Extract, Salt, Iron, Niacin (B3), Pantothenic Acid (B5), Thiamin (B1), Vitamin D2, Folic Acid (B9), Vitamin B6, Riboflavin (B2)), Chocolate Chips, Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Butter), Palm Oil, Humectant (Glycerol), Hazelnuts, Inverted Sugar Syrup, Colour (Plain Caramel), Salt, Emulsifier (Soya Lecithins)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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