No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 1 ingredient that may not comply.

Is ASIAGO, FONTINA, PARMESAN, PROVOLONE FOUR CHEESES, ASIAGO, FONTINA, PARMESAN, PROVOLONE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 1 ingredient that may not comply.
Product Image

Description

This blend offers savory, nutty and mildly sharp flavor with a balance of creamy melt and slight firmness; commonly used for melting on pizza, pasta, sandwiches, and gratins. Reviewers frequently cite reliable meltability and rich taste, noting occasional variability in shred size or salt intensity, and packaging consistency matters too.

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Ingredients

Parmesan And Asiago Cheese (Cultured Milk, Salt, Enzymes), Fontina And Mild Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cellulose To Prevent Caking, Natamycin To Protect Flavor

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

ASIAGO, FONTINA, PARMESAN, PROVOLONE FOUR CHEESES, ASIAGO, FONTINA, PARMESAN, PROVOLONE is available at 5 retailers

ShopRiteHy-VeeWegmansThe Fresh GrocerIGA

About this product

Cheese · Flake

Flavor
NuttySaltySavory
Texture
DenseHard
Commonly used for
CookingSandwichToppingSnacking
Alpha-Gal Friendly? ASIAGO, FONTINA, PARMESAN, PROVOLONE FOUR CHEESES, ASIAGO, FONTINA, PARMESAN, PROVOLONE | Spoonful