Is ASIAGO, FONTINA, PARMESAN, PROVOLONE FOUR CHEESES, ASIAGO, FONTINA, PARMESAN, PROVOLONE Alpha-Gal?
Description
This blend offers savory, nutty and mildly sharp flavor with a balance of creamy melt and slight firmness; commonly used for melting on pizza, pasta, sandwiches, and gratins. Reviewers frequently cite reliable meltability and rich taste, noting occasional variability in shred size or salt intensity, and packaging consistency matters too.
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Description
This blend offers savory, nutty and mildly sharp flavor with a balance of creamy melt and slight firmness; commonly used for melting on pizza, pasta, sandwiches, and gratins. Reviewers frequently cite reliable meltability and rich taste, noting occasional variability in shred size or salt intensity, and packaging consistency matters too.
Ingredients
Parmesan And Asiago Cheese (Cultured Milk, Salt, Enzymes), Fontina And Mild Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cellulose To Prevent Caking, Natamycin To Protect Flavor
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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