Is ASIAGO STUFFED GNOCCHI Gluten Free?
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Ingredients
DOUGH: WATER, MODIFIED FOOD STARCH, POTATO FLAKES, SALT, BROWN RICE FLOUR, EGGS, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM, MONO AND DIGLYCERIDES, LECITHIN, RIBOFLAVIN, FILLING: WHOLE MILK RICOTTA CHEESE(SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ASIAGO CHEESE(PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), RICE FLOUR, SALT, HALF & HALF(MILK, CREAM), SALT, SPICE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Pasta · Frozen