Is ASSORTED CHOCOLATES Gluten Free?
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Ingredients
MILK CHOCOATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN- AN EMULSIFIER, VANILLA) DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, SOY LECITHIN- AN EMULSIFIER, VANILLA), WHITE CHOCOLATE, (SUGAR, COCOA BUTTER, MILK, VANILLIN (ARTIFICIAL FLAVOR), SUGAR, INVERT SUGAR, CORN SYRUP, EGG ALBUMEN, POTATO STARCH, VANILLA FLAVOR, INTERVASTE, CREAM OF TARTAR, VANILLA, SALT, CREME BRULEE FLAVOR, PURE CANE SUGAR, FRESH WHIPPING CREAM, CASHEWS, NATURAL MAPLE FLAVOR, EVAPORATED CANE JUICE, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK, SOLIDS, PEANUT OIL, BUTTER, COCOA BUTTER, COCONUT OIL, SEA SALT, CHOCOLATE LIQUOR, CHERRIES, WATER, VEGETABLE JUICE FROM CONCENTRATE (COLOR), CITRIC ACID, NATURAL FLAVOR, SOY, EGG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.