Is Athena Crisp Protein + Calcium Choc Almond Gluten Free?
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Ingredients
Soy Protein Nuggets (25%) (soy Protein Isolate, Tapioca Starch, Salt), No Added Sugar Milk Choc Protein Compound (19%) (vegetable Fat, Sweetener (erythritol), Bulking Agent (polydextrose), Milk Solids, Soy Protein Isolate, Cocoa Powder, Emulsifier (soy Lecithin), Natural Flavour), Almonds (16%), Humectants (sorbitol, Glycerol), Brown Rice Syrup, Isomalto-oligosaccharide, Bulking Agent (polydextrose), Mineral (calcium Citrate), Cocoa Powder, Vegetable Fat, Natural Flavour, Salt, Cinnamon, Natural Sweetener (monk Fruit Extract). Contains Milk, Soy, Almond. May Contain Peanut, Sesame. Contains Milk, Almonds, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.