Is Atkins Endulge Milk Chocolate Caramel Squares, 15 - 0.41oz pieces, 5-servings (Treat) Gluten Free?
Description
Bite-sized individually wrapped squares feature milk chocolate flavor surrounding a soft caramel center, delivering a smooth exterior and chewy interior. Commonly eaten as quick snacks, dessert additions, or shared at gatherings. Reviewers frequently cite enjoyable flavor, reliable texture, convenient portions, and overall convenience, noting occasional firmness variation.
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Description
Bite-sized individually wrapped squares feature milk chocolate flavor surrounding a soft caramel center, delivering a smooth exterior and chewy interior. Commonly eaten as quick snacks, dessert additions, or shared at gatherings. Reviewers frequently cite enjoyable flavor, reliable texture, convenient portions, and overall convenience, noting occasional firmness variation.
Ingredients
Maltitol Syrup, Maltitol, Cocoa Butter, Inulin, Unsweetened Chocolate, Whole Milk Powder, Milk Fat, Polydextrose, Cocoa Powder (Processed With Alkali), Less Than 1,5% Of Heavy Cream, Butter (Cream, Salt), Milk Protein Concentrate, Palm Kernel Oil, Vanilla, Natural And Artificial Flavors, Soy Lecithin, Salt, Glycerin, Disodium Phosphate, Carrageenan, Potassium Sorbate And Vitamin E Mixed Tocopherols (To Preserve Freshness), Sucralose, Contains Milk And Soy, Contains Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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