Is Atkins Endulge Pecan Caramel Clusters, 10 - 0.49oz, 5-servings (Treat) Gluten Free?

Description
Small caramel clusters with nutty notes pair crunchy texture and chewy centers, offering contrast of textures and pronounced sweet flavor. Shoppers commonly use them as quick handheld snacks, portioned treats, or dessert toppers. Reviews note satisfying crunch and sweetness, convenience, and occasional comments about small portions or high sweetness levels.

Description
Small caramel clusters with nutty notes pair crunchy texture and chewy centers, offering contrast of textures and pronounced sweet flavor. Shoppers commonly use them as quick handheld snacks, portioned treats, or dessert toppers. Reviews note satisfying crunch and sweetness, convenience, and occasional comments about small portions or high sweetness levels.
Ingredients
Pecans, Maltitol, Fructooligosaccharides, Polydextrose, Cocoa Butter, Inulin, Unsweetened Chocolate Palm Kernel And Palm Oil, Nonfat Dry Milk, Water, Glycerin, Whole Milk Powder, Salted Butter (Cream, Salt), Milk Fat, Contains Less Than 1,5% Of: Cocoa Powder (Processed With Alkali), Vanilla, Natural And Artificial Flavors, Soy Lecithin, Salt, Sodium Citrate, Carrageenan, Sucralose, Contains Pecans, Milk, Soy, Made In A Facility That Also Uses Peanuts, Wheat And Other Tree Nuts, Contains Pecans, Wheat And Other Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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