Is Atkins Gluten Free Protein-Rich Shake, Café Caramel, Keto Friendly, 4 Count (Ready to Drink) Low FODMAP?

Description
Café caramel flavor delivers a coffee-forward sweetness with a smooth, creamy mouthfeel. Consumers commonly use it as a grab-and-go breakfast substitute, afternoon snack, or post-workout drink. Reviews frequently note convenient ready-to-drink packaging, pleasant caramel taste, occasional artificial aftertaste, varying opinions on thickness and creaminess, and occasional packaging leakage reports.

Description
Café caramel flavor delivers a coffee-forward sweetness with a smooth, creamy mouthfeel. Consumers commonly use it as a grab-and-go breakfast substitute, afternoon snack, or post-workout drink. Reviews frequently note convenient ready-to-drink packaging, pleasant caramel taste, occasional artificial aftertaste, varying opinions on thickness and creaminess, and occasional packaging leakage reports.
Ingredients
Water, Dairy Protein Blend (Milk Protein Concentrate, Calcium Caseinate, Whey Protein Concentrate), Sunflower Oil, Pasteurized Cream, Isolated Soy Protein, Coffee, Cellulose Gel, Cellulose Gum, Dipotassium Sulfate, Sodium Hexametaphosphate, Calcium Phosphate, Salt, Natural And Artificial Flavors, Acesulfame Potassium, Carrageenan, Sucralose, Soy Lecithin, Vitamin Mineral Blend: Sodium Ascorbate (Vitamin C), Zinc Gluconate, Dl-apha-tocopheryl Acetate (Vitamin E), Niacinamide (Vitamin B3), Manganese Gluconate, D-calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Chromium Chloride, Folic Acid (Vitamin B9), Biotin (Vitamin B7), Potassium Iodide, Sodium Molybdate, Sodium Selenite, Phylloquinone (Vitamin K1), Cyanocobalamin (Vitamin B12), Choecalciferol (Vitamin D3), Contains Milk, Soy, Vitamin Mineral Blend: Contains Milk, Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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