Is Atkins Gluten Free Protein-Rich Shake, Café Caramel, Keto Friendly, 4 Count (Ready to Drink) Vegan?
Description
Café caramel flavor delivers a coffee-forward sweetness with a smooth, creamy mouthfeel. Consumers commonly use it as a grab-and-go breakfast substitute, afternoon snack, or post-workout drink. Reviews frequently note convenient ready-to-drink packaging, pleasant caramel taste, occasional artificial aftertaste, varying opinions on thickness and creaminess, and occasional packaging leakage reports.
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Description
Café caramel flavor delivers a coffee-forward sweetness with a smooth, creamy mouthfeel. Consumers commonly use it as a grab-and-go breakfast substitute, afternoon snack, or post-workout drink. Reviews frequently note convenient ready-to-drink packaging, pleasant caramel taste, occasional artificial aftertaste, varying opinions on thickness and creaminess, and occasional packaging leakage reports.
Ingredients
Water, Dairy Protein Blend (Milk Protein Concentrate, Calcium Caseinate, Whey Protein Concentrate), Sunflower Oil, Pasteurized Cream, Isolated Soy Protein, Coffee, Cellulose Gel, Cellulose Gum, Dipotassium Sulfate, Sodium Hexametaphosphate, Calcium Phosphate, Salt, Natural And Artificial Flavors, Acesulfame Potassium, Carrageenan, Sucralose, Soy Lecithin, Vitamin Mineral Blend: Sodium Ascorbate (Vitamin C), Zinc Gluconate, Dl-apha-tocopheryl Acetate (Vitamin E), Niacinamide (Vitamin B3), Manganese Gluconate, D-calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Chromium Chloride, Folic Acid (Vitamin B9), Biotin (Vitamin B7), Potassium Iodide, Sodium Molybdate, Sodium Selenite, Phylloquinone (Vitamin K1), Cyanocobalamin (Vitamin B12), Choecalciferol (Vitamin D3), Contains Milk, Soy, Vitamin Mineral Blend: Contains Milk, Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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