Is Atkins Gluten Free Protein-Rich Shake, Strawberry, Keto Friendly, 4 Count (Ready to Drink) Low FODMAP?
Description
Strawberry-flavored ready-to-drink shake delivers a sweet, fruit-forward taste with a smooth, creamy texture. Consumers commonly use it for quick breakfasts, snacks, or post-workout refueling. Reviews frequently mention convenient portability and consistent flavor, with some noting a mild aftertaste or slightly chalky mouthfeel in a minority of reports, reflecting overall satisfaction.
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Description
Strawberry-flavored ready-to-drink shake delivers a sweet, fruit-forward taste with a smooth, creamy texture. Consumers commonly use it for quick breakfasts, snacks, or post-workout refueling. Reviews frequently mention convenient portability and consistent flavor, with some noting a mild aftertaste or slightly chalky mouthfeel in a minority of reports, reflecting overall satisfaction.
Ingredients
Water, Dairy Protein Blend (Milk Protein Concentrate, Calcium Caseinate, Whey Protein Concentrate), Sunflower Oil, Pasteurized Cream, Isolated Soy Protein, Cellulose Gel, Cellulose Gum, Magnesium Phosphate, Potassium Citrate, Sodium Hexametaphosphate, Natural And Artificial Flavors, Calcium Phosphate, Salt, Acesulfame Potassium, Carrageenan, Sucralose, Soy Lecithin, Blue 1, Red 3, Vitamin Mineral Blend: Sodium Ascorbate (Vitamin C), Zinc Gluconate, Dl-alpha-tocopheryl Acetate (Vitamin E), Niacinamide (Vitamin B3), Manganese Gluconate, D-calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Chromium Chloride, Folic Acid (Vitamin B9), Biotin (Vitamin B7), Potassium Iodide, Sodium Molybdate, Sodium Selenate, Phylloquinone (Vitamin K1), Cyanocobalamin (Vitamin B12), Cholecalciferol (Vitamin D3)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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