Is A&W Root Beer Soda Pack In Bottles - 8-12 Fl. Oz. Gluten Free?
Description
Classic, creamy root-beer flavor with pronounced vanilla notes and lively carbonation; smooth, foamy texture that holds as a float. Commonly enjoyed chilled, poured over ice cream, or served at barbecues and parties. Reviewers often cite nostalgic taste and convenience of individual bottles, while noting occasional variation in sweetness or fizziness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Classic, creamy root-beer flavor with pronounced vanilla notes and lively carbonation; smooth, foamy texture that holds as a float. Commonly enjoyed chilled, poured over ice cream, or served at barbecues and parties. Reviewers often cite nostalgic taste and convenience of individual bottles, while noting occasional variation in sweetness or fizziness.
Ingredients
Carbonated Water, High Fructose Corn Syrup, Caramel Color, Sodium Benzoate, Natural And Artificial Flavors, Quillaia Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.