Is Back to Nature Crackers, Non-GMO Crispy Wheat, 1 Ounce, 8 Count (Pack of 4) Low FODMAP?
Why it's a maybe for low FODMAP
- natural turmeric flavor
- wheat flour
- defatted wheat germ
- unbleached enriched flour
natural turmeric flavor
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Expeller-pressed Oleic Safflower Oil, Raw Sugar (Turbinado), Defatted Wheat Germ, Cornstarch, Brown Rice Syrup, Sea Salt, Malted Barley Extract, Leavening (Calcium Phosphate, Baking Soda), Natural Turmeric Flavor, Contains: Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Back to Nature Crackers, Non-GMO Crispy Wheat, 1 Ounce, 8 Count (Pack of 4) is available at 1 retailer
About this product
Cracker · Cracker


