Is BACON & CHARRED ONION BUTTER SEA SCALLOPS, BACON & CHARRED ONION BUTTER Gluten Free?


Ingredients
Sea Scallops, Butter: (Cream, Salt), Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate. May Also Contain Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate) Sugar, Shallot, Salt, Onion Powder, Parsley, Black Pepper, Bacon Flavor (Maltodextrin, Rendered Bacon Fat, Salt, Natural Smoke Flavor, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Silicon Dioxide, Disodium Inosinate, Smoked Pork Fat), Modified Food Starch.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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