Is BACON, HAM & VEGGIES EGG WITH CHEDDAR CHEESE, HAM, PORTOBELLO MUSHROOM, KALE AND BACON FRITTATAS, BACON, HAM & VEGGIES Gluten Free?
Description
Rich, savory flavor with subtle smokiness and a well-balanced, salty finish. Texture combines a custardy, tender interior with a lightly crisped exterior. Commonly enjoyed as a quick breakfast or brunch item, reheated for convenience; reviewers note consistent convenience and hearty satisfaction, while occasional variability in portion size and browning reported.
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Description
Rich, savory flavor with subtle smokiness and a well-balanced, salty finish. Texture combines a custardy, tender interior with a lightly crisped exterior. Commonly enjoyed as a quick breakfast or brunch item, reheated for convenience; reviewers note consistent convenience and hearty satisfaction, while occasional variability in portion size and browning reported.
Ingredients
Whole Egg, Whole Milk, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid , Apo-carotenal (Color)), Soybean Oil, Ham, Water Added (Ham, Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Portobello Mushrooms, Kale, Modified Corn Starch, Contains 2% Or Less Of: Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Citrus Fiber, Sugar, Salt, Bacon Type Flavor ((Sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt), Contains: Eggs, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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