Is Bake Shop 9 Assorted Queen Cakes Low FODMAP?

Ingredients
Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (rapeseed, Palm), Egg, Fondant Topping (13%) (sugar, Glucose Syrup, Vegetable Oils (palm, Palm Kernel)), Chocolate Topping (5%) (sugar, Vegetable Fats (palm Kernel, Palm), Whole Milk Powder, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifiers (e492, Soya Lecithin), Cocoa Mass, Flavouring, Whey Powder (milk)), Raising Agents (e500, E341, E450, E501), Humectant (e422), Emulsifiers (e475, E471, E435), Dextrose, Modified Maize Starch, Salt, Preservatives (e202), Milk Protein, Acidity Regulator (e330), Stabiliser (e415), Whey Powder (milk), Soya Flour, Vitamin E, Flavouring (milk). Contains Wheat, Egg, Milk, Soya, including cereals containing Gluten. May also contain traces of Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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