Is BAKED CHICKEN WHITE MEAT CHICKEN WITH STUFFING, RED SKIN MASHED POTATOES & GRAVY, BAKED CHICKEN Gluten Free?
Description
Savory roasted white meat offers tender, moist slices; seasoned stuffing provides a dense, crumbly contrast. Red-skin mashed potatoes are creamy with occasional skin texture, while gravy adds a smooth, salty finish. Commonly served as a quick family dinner or reheated convenience meal; reviews note good flavor but occasional uneven moisture.
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Description
Savory roasted white meat offers tender, moist slices; seasoned stuffing provides a dense, crumbly contrast. Red-skin mashed potatoes are creamy with occasional skin texture, while gravy adds a smooth, salty finish. Commonly served as a quick family dinner or reheated convenience meal; reviews note good flavor but occasional uneven moisture.
Ingredients
Gravy And Cooked Chicken: Water, White Meat Chicken, Onions, Modified Food Starch, Chicken Fat, Bleached Wheat Flour, Soybean Oil, Salt, Autolyzed Yeast Extract, Maltodextrin, Isolated Soy Protein, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Spices, Natural Flavors, Potassium Chloride, Caramel Color, Chicken Powder, Xanthan Gum, Dried Garlic, Dried Turkey Broth, Sugar, Sodium Lactate, Turkey Fat, Lactic Acid, Potato Maltodextrin, Calcium Lactate, Sesame Oil, Grill Flavor, Potatoes: Red Skin Potatoes, Cream, Dried Sour Cream Sour Cream Cultured Cream, Nonfat Milk, Dried Onions, Garlic, Sour Cream Solids, Cultured Buttermilk, Carrageenan With Dextrose, Citric Acid, Autolyzed Yeast Extract, Stuffing: Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Celery, Cane Sugar, Parsley, Autolyzed Y
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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