Is Baked lays Gluten Free?
Description
Baked Lays are a classic potato chip snack that is known for its deliciously fresh-tasting and crispy texture. With a history of 75 years, these chips have become a popular choice for snacking on the go. Notably, Baked Lays are USDA Smart Snack Compliant, ensuring a wholesome snacking option. Many people consider these chips to be the best, praising their freshness and crispiness.
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Description
Baked Lays are a classic potato chip snack that is known for its deliciously fresh-tasting and crispy texture. With a history of 75 years, these chips have become a popular choice for snacking on the go. Notably, Baked Lays are USDA Smart Snack Compliant, ensuring a wholesome snacking option. Many people consider these chips to be the best, praising their freshness and crispiness.
Ingredients
Dried Potatoes, Corn Starch, Corn Oil, Sugar, Sea Salt, Soy Lecithin, Dextrose, Annatto Extracts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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