Is Baker's Corner Baking Cocoa Low FODMAP?
Description
Fine, deeply chocolatey powder with a dry, silky texture that blends into batters and drinks; commonly used for cakes, brownies, cookies, frostings, and hot chocolate. Reviewers commonly report robust flavor, reliable mixing performance, occasional clumping if not sifted, and consistent value for routine home baking and easy storage between uses.
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Description
Fine, deeply chocolatey powder with a dry, silky texture that blends into batters and drinks; commonly used for cakes, brownies, cookies, frostings, and hot chocolate. Reviewers commonly report robust flavor, reliable mixing performance, occasional clumping if not sifted, and consistent value for routine home baking and easy storage between uses.
Ingredients
100% COCOA.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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