Is Baker's Source Brioche Hamburger Bun Gourmet 4" Deep Dish Gluten Free?

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, palm oil and/or modified palm oil, contains 2% or less of the following: oat flour, soybean oil, wheat protein isolate, salt, potato flakes, potato flour, natural & artificial flavors, calcium propionate (preservative), spices (turmeric & paprika), potassium sorbate (preservative), wheat starch, sodium alginate, sunflower lecithin, sunflower and/or canola oil, pea protein, potato protein, fava bean protein, dextrose, maltodextrins, cornstarch, enzymes, ascorbic acid. Contains: wheat.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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