Is Bakery Bagels Energy Bars - 6 Count Low FODMAP?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Sugar, Yeast, Contains 2% Or Less Of: Walnuts, Apples, Partially Debranned Barley Flakes, Degermed Yellow Corn Meal, Steel Cut Oats, Salt, Whole Grain Rye Meal, Malted Barley Flour, Wheat Bran, Honey, Millet, Cinnamon, High Fructose Corn Syrup, Prunes, Molasses, Rye Flour, Sesame Seeds, Caramel Color, Modified Corn Starch, Soybean Oil, Mono- And Diglycerides, Ammonium Chloride, Apple Pomace, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Ascorbic Acid, L-cysteine, Citric Acid, Lemon Juice, Gellan Gum, Potassium Iodate, Potassium Sorbate, Sodium Benzoate)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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