Is Bakery Bling Designer Cookie Kit 16 Pre-Baked Cookies Gluten Free?

Ingredients

Cookies: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Powdered Sugar (sugar, Corn Starch), Granulated Sugar, Water, Egg White, Corn Starch, Natural Flavor, Salt. Cookie Icing: Powdered Sugar (sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid, Cream Of Tartar, Yellow 6 Lake. Diamond Glittery Sugar™: Sugar, Edible Pearlescent Glitter (hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Carnauba Wax. Orange Glittery Sugart™: Sugar, Edible Gold Glitter (hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (color), Triacetin, Sorbitan Monostearate, Glycerin, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Confectioner's Glaze, Water, Yellow 6 Lake, Carnauba Wax. Gold Dust: Sugar, Edible Gold Glitter (hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (color), Triacetin, Sorbitan Monostearate, Glycerin, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue Lake 1), Confectioner's Glaze, Water, Blue 2 Lake, Red 40 Lake, Carnauba Wax. Sugar Pieces: Powdered Sugar (sugar, Corn Starch), Egg Whites, Water, Cream Of Tartar, Corn Starch, Yellow 5, Yellow 6, Red 40, Red 3, Blue 2, Blue 1. Contains: Wheat, Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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