Is Bakery Brownies Plain Fudge Iced 2 Count Gluten Free?

Ingredients

sugar, enriched bleached flour (bleached wheat flour, amylase, ascorbic acid, niacin, iron, thiamine, riboflavin, folic acid), cocoa w/alkali, salt, corn starch, baking soda, bittersweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin), egg, enriched bleached flour (bleached wheat flour, ferrous sulfate, niacin, thiamine, riboflavin), cocoa, palm oil, canola oil, soybean oil, polysorbate 60, margarine (palm oil, salt, mono and diglycerides, sodium benzoate, beta carotene), cream cheese milk, cream, cheese culture, high fructose/corn syrup, sweetened condensed milk milk, sweet cream, milk solid, sodium caseinate, unsweetened chocolate, beta carotene, citric acid, gums guar, xanthan, locust bean, sorbic/lactic acid, lactylic esters of fatty acids, modified food starch, natural and artificial flavor, phosphoric acid, potassium sorbate, propylene glycol, mono and diesters of fats and fatty acids, vegetable oil canola oil, hydrogenated cottonseed oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar