Is Bakery Cake Bar Tuxedo Truffle - Each Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
natural flavor
natural and artificial flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Ingredients: Cream,Milk Solids,Cellulose Gel,Carrageenan,Cellulose Gum,Sugar,Eggs,Water,Contains 2% Or Less: Tetrasodium Diphosphate,Sodium Alginate,Sodium Acid Pyrophosphate,Sodium Bicarbonate,Modified Corn Starch,Monocalcium Phosphate,Calcium Sulfate,Butter Oil,Canola Oil,Citric Acid,Cocoa,Cocoa (Processed With Alkali),Cocoa Butter,Cocoa Mass,Cocoa Powder,Corn Syrup,Salt,Guar Gum,Propylene Glycol Alginate,Carob Bean Gum,Bacterial Culture,Soy Lecithin,Corn Starch,Lactose,Margarine (Modified Palm Oil,Modified Palm Kernel Oil,Canola Oil,Water,Salt,Whey,Vegetable Monoglycerides,Soy Lecithin,Citric Acid,Natural Flavor,Vitamin A Palmitate,Beta-Carotene [For Color],Cholecalciferol),Modified Corn Starch,Molasses,Mono And Diglycerides,Natural And Artificial Flavor,Natural Vanilla Flavor,Nonfat Drymilk,Polysorbate 60,Potassium Sorbate(Preservative),Semi-Sweet Chocolate (Sugar,Chocolate Liquor,Cocoa Butter,Soy Lecithin,Natural Flavor),Sodium Bicarbonate,Sour Cream (Milk,Cream,Nonfat Milk,Guar Gum,Propylene Glycol Alginate,Carrageenan,Carob Bean Gum,Xanthan Gum,Bacterial Culture,Enzyme),Soybean Oil,Vanilla Extract,Vegetable Shortening (Palm Oil,Fully Hydrogenated Cottonseed Oil),Wheat Flour (Wheat Flour,Niacin,Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Whey Powder,White Chocolate (Sugar,Cocoa Butter,Milk,Soy Lecithin,Natural Flavor),Fractionated Palm Kernel Oil,Whey,Whole Milk Powder

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.