Is Bakery Cake Lemon N Cream Baby - Each Low FODMAP?

Ingredients

Lemon Preserve (Sugar, Frozen Whole Egg, Hydrogenated Vegetable Oil, Lemon Juice (Concentrate), Modified Cornstarch, Natural Flavor And Color), Cream Cream, Milk, Stabilizer Milk Solids, Carboxymethyl, Cellulose, Carrageenan Sugar, Enriched Flour Niacin, Iron, Thiamin, Riboflavin, Folic Acid, Glucose Syrup, Gelifying Agent (Pectin), Acidifying Agent (Citric Acid), High Fructose Corn Syrup, Partially Hydrogenated Palm And Palm Kernel Oil, Sodium Caseinate (Milk), Corn Syrup, Nonfat Milk Solids, Polysorbate (60 And 80), Xanthan And Carbohydrategum, Carrageenan, Soy Lecithin, Polyglycerol And Lactylic Esters Of Fatty Acids, Sodium Benzoate And Potassium Sorbate) Sodium Stearoyl Lactylate, Dipotassium Phosphate, Color Beta Carotene, Turmeric And Annatto Extracts, Mono And Diglycerides, Natural Flavor, Liquid Whole Egg Liquid Yolk, Soy Protein Concentrate, Lactic Acid, Liquid Eggwhite, Propylene Glycol Alginate, Sodium Citrate, Canola Oil, Sodium Pyrop

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Snack · Slice, Piece