Is Bakery Cookies & Fudge Platter 36 Count - Each Gluten Free?

Ingredients

Ingredients: Sugar,Palm Oil,Bleached Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Butter (cream [milk],Salt,Natural Flavors),Semi-sweet Chocolate (sugar,Unsweetened Chocolate,Chocolate Liquor,Cocoa Butter,Soy Lecithin,Vanilla,Natural Vanilla Extract),Margarine (soy Oil,Palm Oil,Water,Salt,Mono & Diglycerides,Soy Lecithin,Sodium Benzoate [preservative],Natural Flavor,Citric Acid,Vitamin A Palmitate,Beta-carotene [color]),Rolled Oats,Contains 2% Or Less: Baking Soda,Carnauba Wax,Cinnamon,Citric Acid,Clove,Cocoa (processed With Alkali),Cocoa Powder,Blue 1 Lake,Yellow 6,Red 40,Yellow 5,Blue 1,Yellow 6 Lake,Red 40 Lake,Yellow 5 Lake,Blue 2 Lake,Blue 2,Cornstarch,Corn Syrup,Dextrin,Distilled Monoglycerides,Eggs,Fructose,Gum Acacia,High Fructose Corn Syrup,Invert Sugar,Milk Chocolate (sugar,Chocolate,Milk,Milk Powder,Chocolate Liquor,Cocoa Butter,Lactose,Milkfat,Soy Lecithin,Salt,Artificial & Natural Flavors,Natural Vanilla Flavor),Modified Food Starch,Modified Whey,Molasses,Mono- & Diglycerides,Natural & Artificial Flavors,Non-fat Dried Milk,Pecans,Polysorbate 60,Raisins,Sunflower Oil,Canola Lecithin,Salt,Semi-sweet Chocolate Drops With Vanilla (sugar,Chocolate Liquor,Cocoa Butter,Soy Lecithin [emulsifier],Vanilla),Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Bicarbonate,Soy Lecithin,Soybean Oil,Sweetened Coconut (coconut,Sugar,Water,Propylene Glycol),Vegetable Shortening (palm Oil),Walnuts,Water,Wheat Flour,Whey Protein Concentrate,Whole Grain Oats,Xanthan Gum##tdmk## **contains:egg,Milk,Soy,Wheat And Treenuts(coconut,Pecan,Walnut).**may Contain Peanuts,Sulfites,Sesame And Other Treenuts. #contains Bioengineered Food Ingredients#

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bakery Cookies & Fudge Platter 36 Count - Each is available at 1 retailer

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