Is Bakewell Flapjack Gluten Free?

Ingredients

Oats, Partially Inverted Refiners Syrup, Yoghurt Flavour Topping, Sugar, Palm Oil, Whey Powder (From Milk), Whey Protein Concentrate (From Milk), Emulsifier (Soya Lecithins), Acidity Regulator (Citric Acid), Flavouring), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono - And Di-glycerides Of Fatty Acids, Colours: Annatto, Curcumin, Flavouring), Raspberry Jam (Glucose-fructose Syrup, Raspberries, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Sugar, (Potassium Sorbate)), Chocolate Flavour Drizzle, Sugar, Palm Oil, Whey Powder (From Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring), Natural Almond Flavouring, Acidity Regulator (Citric Acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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