Is Baking Mix, Cake - Classic Yellow - Gluten Free, 16 oz Low FODMAP?
Description
Golden, mildly sweet flavor and a tender, fine crumb texture suit layer cakes, cupcakes, and sheet cakes for everyday or special occasion baking. Reviewers commonly report consistent rise, even browning, and easy preparation with adaptable results for frostings and fillings; some mention slight dryness if overbaked, and generally consistent instructions.
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Description
Golden, mildly sweet flavor and a tender, fine crumb texture suit layer cakes, cupcakes, and sheet cakes for everyday or special occasion baking. Reviewers commonly report consistent rise, even browning, and easy preparation with adaptable results for frostings and fillings; some mention slight dryness if overbaked, and generally consistent instructions.
Ingredients
Cane Sugar, Sorghum Flour, Rice Flour, Potato Starch, Tapioca Starch, Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda (Sodium Bicarbonate), Cornstarch, Monocalcium Phosphate), Natural Flavor, Sea Salt, Xanthan Gum, Beta Carotene (Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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