Is Barilla Gluten Free Rotini Low FODMAP?
Description
Barilla gluten free rotini is a pasta made with a combination of corn and rice. It is produced in a dedicated gluten-free facility, ensuring that it is safe for individuals with gluten sensitivities or allergies. The facility produces a variety of pasta types, showcasing its expertise in gluten-free pasta production. Although no specific information about what people say about the product is provided, its production in a dedicated facility suggests a commitment to quality and safety. Overall, Barilla gluten free rotini offers a reliable gluten-free pasta option for those seeking a tasty and safe alternative.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Barilla gluten free rotini is a pasta made with a combination of corn and rice. It is produced in a dedicated gluten-free facility, ensuring that it is safe for individuals with gluten sensitivities or allergies. The facility produces a variety of pasta types, showcasing its expertise in gluten-free pasta production. Although no specific information about what people say about the product is provided, its production in a dedicated facility suggests a commitment to quality and safety. Overall, Barilla gluten free rotini offers a reliable gluten-free pasta option for those seeking a tasty and safe alternative.
Ingredients
Corn flour, rice flour, mono- and diglycerides. Produced on a dedicated gluten free line.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Pasta
Love it!