Is Barny Chocolate Soft Baked Bears Biscuits 5 Pack Multipack 125G Gluten Free?
Description
Soft bear shaped chocolate filled biscuits offer a moist, cake like texture and pronounced chocolate flavor. Sold in individually wrapped five packs, consumers commonly use them for quick snacks, lunchbox treats, or on the go bites. Reviews note convenient packaging, kid appeal, and occasional comments about sweetness and portion size.
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Description
Soft bear shaped chocolate filled biscuits offer a moist, cake like texture and pronounced chocolate flavor. Sold in individually wrapped five packs, consumers commonly use them for quick snacks, lunchbox treats, or on the go bites. Reviews note convenient packaging, kid appeal, and occasional comments about sweetness and portion size.
Ingredients
Wheat Flour 24 %, Glucose-Fructose Syrup, Eggs 12 %, Sugar, Rapeseed Oil, Chocolate 5.5 % [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)], Stabiliser (Glycerol), Wheat Starch, Whey Powder (from Milk), Skimmed Milk Powder 1.2 % and Whole Milk Powder 0.8 % (Milk Equivalent 19 %), Raising Agents (Diphosphates, Potassium Carbonates), Glucose Syrup, Fat Reduced Cocoa Powder, Emulsifiers (E472b, E475, Soya Lecithins), Salt, Natural Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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