Is Batchelors Super Noodle Pots Chicken 75G Gluten Free?

Description
Single-serve pot delivers quick, savory chicken-flavored instant noodles with soft, springy strands and a warming, concentrated sauce. Commonly used as a fast meal, snack or campus staple, reviewers often cite convenience and affordability, praising flavor intensity while noting occasional artificial taste and variable broth-to-noodle balance and easy to prepare quickly.
Why it's not gluten free
- wheat flour
- flavour enhancer
- flavour enhancers
- yeast extract powder
- flavouring
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Single-serve pot delivers quick, savory chicken-flavored instant noodles with soft, springy strands and a warming, concentrated sauce. Commonly used as a fast meal, snack or campus staple, reviewers often cite convenience and affordability, praising flavor intensity while noting occasional artificial taste and variable broth-to-noodle balance and easy to prepare quickly.
Ingredients
Noodles (80%) ( Wheat Flour, Palm Oil, Potato Starch, Acidity Regulators (Potassium Lactate, Citric Acid, Potassium Carbonate, Sodium Carbonate), Salt, Flavour Enhancer (Monosodium Glutamate), Colour (Carotenes), Antioxidant (Tocopherol-Rich Extract)), Maltodextrin, Wheat Flour, Maize Starch, Dried Glucose Syrup, Salt, Dried Peas (1%), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Dried Sweetcorn (1%), Yeast Extract Powder, Garlic Powder, Onion Powder, Potassium Chloride, Flavouring, Thickener (Guar Gum), Acidity Regulator (Potassium Phosphate), Ground Turmeric, Rapeseed Oil, Dried Parsley, Ground Black Pepper, Stabiliser (Gum Arabic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Batchelors Super Noodle Pots Chicken 75G is available at 5 retailers
About this product
Noodle · Dried


