Is BAVERIAN CREME Low FODMAP?
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Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, FOODSTARCH-MODIFIED, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND/OR PALM OILS), SALT, TITANIUM DIOXIDE (AS COLOR), SORBIC ACID AND SODIUMPROPIONATE (AS PRESERVATIVES), PHOSPHORIC ACID, AGAR, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PROPYLENE GLYCOL, DEXTROSE, CORN STARCH, CARAMEL COLOR, ALPHA TOCOPHEROLS AS PRESERVATIVE, YELLOW 5, YELLOW 6.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.