Is Baxter's Caramelised Onion Relish Gluten Free?
Description
A glossy, thick relish offering concentrated sweet and savory depth with tender chunks and slightly sticky finish; commonly used as a spread on sandwiches and burgers, complement to cheeses and charcuterie, glaze for roasted meats, or stirred into sauces. Reviewers note robust flavor, pleasing texture and occasional minor sweetness complaints.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A glossy, thick relish offering concentrated sweet and savory depth with tender chunks and slightly sticky finish; commonly used as a spread on sandwiches and burgers, complement to cheeses and charcuterie, glaze for roasted meats, or stirred into sauces. Reviewers note robust flavor, pleasing texture and occasional minor sweetness complaints.
Ingredients
Sugar, Caramelised Onion (20%) (onion, sugar, canola oil), Onion (19%), Water, Balsamic Vinegar [wine vinegar, grape must, caramel (150d)], Food Acid (260), Molasses, Garlic [garlic, acid regulator (260, 330)], Salt, Thickener (E440, sucrose), Red Bell Pepper, Spices.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.