Is BBC Children in Need Jolly Mc Trouble Gluten Free?
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Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Water, Rapeseed Oil, Humectant (e422), Black Treacle, Glucose Syrup, Coconut Oil, Flavouring, Fully Hydrogenated Rapeseed Oil, Cinnamon, Spices, Ground Ginger, Wheat Gluten, Raising Agents (e450, E501(ii)), Egg White Powder, Salt, Emulsifier (e471), Colours (e160d, E153), Acidity Regulator (e330), Stabilisers (e466, E412). Contains Wheat and Egg. It may also contain Cereals containing Gluten, Nuts, Sesame, Milk and Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.