Is BEEF BURGERS MADE WITH ALL NATURAL GROUND BEEF, BACON, CHEDDAR CHEESE, AND GROUND MUSHROOMS, BACON & CHEDDAR Low FODMAP?

Ingredients

NATURAL* BEEF, MUSHROOMS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE), BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE; MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), SEASONING (SALT, DEXTROSE, NATURAL FLAVORS, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, CONTAINS 2% OR LESS OF: LARD, BEEF FAT, BACON FAT).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products