Is BEEF ORGANIC BONE BROTH, BEEF Low FODMAP?
Description
Beef organic bone broth is a nutritious and flavorful product made from organic bones and fresh organic vegetables. Slow-cooked for 20+ hours, this process creates a rich and savory bone broth. Made from the organic bones and knuckles of responsibly raised animals, this 100% organic bone broth is also gluten-free, soy-free, and dairy-free, making it suitable for a variety of dietary needs. It is even Whole30 approved. While no specific information about what people say about the product is provided, the product details highlight its organic ingredients and extensive cooking process, suggesting a high-quality and delicious bone broth.
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Description
Beef organic bone broth is a nutritious and flavorful product made from organic bones and fresh organic vegetables. Slow-cooked for 20+ hours, this process creates a rich and savory bone broth. Made from the organic bones and knuckles of responsibly raised animals, this 100% organic bone broth is also gluten-free, soy-free, and dairy-free, making it suitable for a variety of dietary needs. It is even Whole30 approved. While no specific information about what people say about the product is provided, the product details highlight its organic ingredients and extensive cooking process, suggesting a high-quality and delicious bone broth.
Ingredients
ORGANIC BEEF STOCK, CONTAINS LESS THAN 2% OF SEA SALT, ORGANIC BEEF FAT, ORGANIC CARAMEL COLOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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