Is Beet Hummus Chickpea Dip And Spread Low FODMAP?
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Ingredients
CHICKPEAS (CHICKPEAS, WATER, SALT), BEETS, BEET RED, CANOLA OIL, TAHINI (SESAME SEED PASTE), CONCENTRATED LEMON JUICE, BALSAMIC VINEGAR (WHITE VINEGAR, GRAPE MUST), OLIVE OIL, GARLIC PUREE (GARLIC, CITRIC ACID), SALT, CONCENTRATED ORANGE JUICE, WHITE BALSAMIC VINEGAR (WHITE VINEGAR, GRAPE MUST, NATURAL FLAVOUR), HERBS AND SPICES, NATURAL FLAVOUR, MALIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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