Is Belmont Co Biscuit Hundreds & Thousands Gluten Free?
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Ingredients
Wheat Flour, Icing (28%) {Sugar, Vegetable Fat [Contains Emulsifiers (492,322 From Soy), Acidity Regulator (330)], Milk, Solids, Emulsifier (322 from Soy), Natural Color (162), Natural Vanilla Flavor}, Vegetable Fat [Contains Antioxidant (307b from Soy)], Sugar, Hundreds & Thousands (9%) [Sugar, Maize Starch, Maltodextrin, Thickener (1422), Natural Colors (100, 120, 141, 160b, Spirulina Extract, Gardenia Extract)], Icing, Sugar, Whey Powder (from Milk), Invert Sugar Syrup, Salt, Raising Agents (500, 450), Emulsifier (322 from Soy), Natural Flavors (Contains Milk), Natural Color (160a). CONTAINS WHEAT (GLUTEN), MILK AND SOY. MAY CONTAIN SULPHITES, OTHER GLUTEN CEREALS, EGG, PEANUTS, SESAME SEEDS AND TREE NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.