Is Belmont Key Lime Pie Gluten Free?
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Ingredients
Sweetened Condensed Nonfat Milk (nonfat Milk, Sugar), Water, Wheat Flour, Sugar, Vegetable Shortening (palm Oil, Water, Vegetable Oil [canola, Palm], Mono- And Diglycerides), Brown Sugar, Glucose-fructose Syrup, Nonfat Milk, Egg Yolk, Invert Sugar, Food Starch-modified, Palm Fat, Concentrated Lime Juice, Citric Acid, Glucose Syrup, Lime Puree, Maltodextrin, Xanthan Gum, Guar Gum, Natural Flavor, Salt, Sodium Carbonate, Sodium Citrate, Ammonium Bicarbonate, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Mono- And Diglycerides, Sunflower Lecithin, Mono And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Polysorbate 60, Concentrated Lemon Juice, Milk Protein, Carotene (color). Contains Wheat, Milk and Egg. It may also contain Tree Nuts and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.