Is Belsoy Cuisine Soya Gluten Free?
Description
Mild, creamy flavor with a smooth, pourable texture that thickens when heated. Commonly used to enrich sauces, soups, casseroles, and desserts or as a neutral base in savory and sweet recipes. Reviewers commonly note reliable creaminess and versatility, while a minority report occasional separation or inconsistent thickness during cooking periodically.
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Description
Mild, creamy flavor with a smooth, pourable texture that thickens when heated. Commonly used to enrich sauces, soups, casseroles, and desserts or as a neutral base in savory and sweet recipes. Reviewers commonly note reliable creaminess and versatility, while a minority report occasional separation or inconsistent thickness during cooking periodically.
Ingredients
Filtered Water, Organic Sunflower Oil* (15%), Organic Hulled Soya Beans* (7.9%), Organic Rice*, Emulsifier (organic Lecithins* Soya)), Stabiliser (organic Guar Gum*), Sea Salt. *= From Organic Farming, Certified By Certisys Be-bio-01. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.