Is Belvita Breakfast Biscuits Honey & Nuts with Choc Chips 5 Pack Gluten Free?
Description
A five-pack of individually wrapped breakfast biscuits offering a sweet, toasted flavor with occasional melty pockets and a firm, crunchy yet slightly crumbly texture. Commonly eaten as a quick morning option, snack, or with coffee; reviewers often note portability, consistent crunch, and convenient single-serve packaging, and occasional sweetness comments too.
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Description
A five-pack of individually wrapped breakfast biscuits offering a sweet, toasted flavor with occasional melty pockets and a firm, crunchy yet slightly crumbly texture. Commonly eaten as a quick morning option, snack, or with coffee; reviewers often note portability, consistent crunch, and convenient single-serve packaging, and occasional sweetness comments too.
Ingredients
Cereals 61.5 % [Wheat Flour 41.4 %, Wholegrain Cereals 20.1 % (Oat Flakes 12.3 %, Wholegrain Wheat Flour 3.2 %, Wholegrain Barley Flour 2.6 %, Wholegrain Spelt Flour (Wheat) 1 %, Wholegrain Rye Flour 1 %)], Sugar, Rapeseed Oil, Chocolate Chips 3 % [Sugar, Cocoa Mass, Vegetable Oils (Palm, Shea, in varying proportions), Dextrose, Cocoa Butter, Emulsifier (Soya Lecithins)], Hazelnut Pieces 2.5 %, Honey 2 %, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Acid (Citric Acid), Emulsifier (Soya Lecithins), Flavourings
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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