Is BERTOLLI, AL DENTE, ASIAGO RAVIOLI PRIMAVERA Gluten Free?

Ingredients

CHEESE RAVIOLI (ENRICHED DURUM FLOUR [ DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, PART SKIM RICOTTA CHEESE [ WHEY, CREAM, VINEGAR, CARRAGEENAN], ASIAGO CHEESE [ PASTEURIZED CULTURED MILK, SALT, ENZYMES], WHOLE EGG, PARMESAN CHEESE [ PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [ PASTEURIZED WHOLE MILK, CULTURES, SALT, ENZYMES], GARLIC PUREE [ GARLIC, HIGH FRUCTOSE CORN SYRUP], MODIFIED CORN STARCH, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), BROCCOLI, WATER, CARROTS, RED BELL PEPPERS, TOMATOES, CREAM, PARMESAN CHEESE (CHEESE [ PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), LESS THAN 2% OF: CHARDONNAY WINE, BUTTER (CREAM, SALT), SALTED VODKA (VODKA, SALT), EXTRA VIRGIN OLIVE OIL, SAUTEED ONIONS (ONIONS, SOYBEAN OIL), MODIFIED CORN STARCH, SPICES, TOMATO PASTE, SUGAR, GARLIC PUREE, SALT, DATEM, CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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