Is BERTOLLI, CLASSIC SKILLET MEAL, CHICKEN PARMIGIANA & PENNE Gluten Free?

Ingredients

COOKED PASTA (WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), ITALIAN STYLE BREADED CHICKEN BREAST WITH MEAT STRIPS (CHICKEN BREAST WITH RIB MEAT, BREADER [ BLEACHED WHEAT FLOUR, PARMESAN, ROMANO, AND CHEDDAR CHEESE {PASTEURIZED COWS MILK CULTURES, ENZYMES, SALT}, SALT, SPICES, YEAST, NATURAL FLAVOR, SOYBEAN OIL, SUGAR, MALTODEXTRIN, YEAST EXTRACT, PALM OIL, UNSALTED BUTTER {PASTEURIZED CREAM, NATURAL FLAVOR}, DEHYDRATED PARSLEY, SOY LECITHIN], WATER, BATTER (BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, PARMESAN AND CHEDDAR CHEESE {PASTEURIZED MILK, CULTURES, ENZYMES, SALT), SALT, MALTODEXTRIN, NATURAL FLAVORS, YEAST EXTRACT, WHEY, AUTOLYZED YEAST EXTRACT, ENZYME MODIFIED PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES (INCLUDING MUSTARD), PALM OIL, SUGAR, CITRIC ACID, LACTIC ACID, SOY LECITHIN, SUNFLOWER OIL, LESS THAN 2% OF: PARMESAN CHEESE [ PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, SALT, SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, FLAVORING, EXTRACT OF ROSEMARY, SOY LECITHIN}, TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), WATER, LESS THAN 2% OF: SOYBEAN OIL, SALT, BASIL, SPICES.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen