Is Bertolli D'Italia Four Cheese Alfredo With Fresh Cream & Other Cheese Gluten Free?

Ingredients

Water, Cream, Butter, Parmigiano Reggiano P.o.d. Cheese (cow's Milk, Salt, Rennet), Vegetable Oil (soybean, Canola, And/or Sunflower), Modified Food Starch, Pecorino Romano P.o.d. Cheese (sheep's Milk, Salt, Rennet), Cheese Blend (cultured Milk, Salt, Enzymes), Fontina Cheese (pasteurized Cultured Milk, Salt, Enzymes), Egg Yolks, Salt, Enzyme, Cheese Blend Solids (milk, Salt, Enzymes), Modified Egg Yolk Powder (egg Yolks, Corn Syrup Solids, Enzymes, Salt, Soy Lecithin), Corn Syrup Solids, Enzymes, Penicillium Roqueforti, Sodium Citrate, Yeast Extract, Disodium Phosphate, Sodium Hexametaphosphate. Contains Egg and Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta Sauce · Liquid