Is Betty Crocker Giant Cookie Kit Low FODMAP?

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, PALM KERNEL), CORN SYRUP, CORN STARCH, WATER. CONTAINS 2% OR LESS OF: NONFAT MILK, WHEAT PROTEIN ISOLATE, HIGH FRUCTOSE CORN SYRUP, RICE FLOUR, HYDROGENATED PALM KERNEL OIL, COCOA, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, BUTTERMILK, MONO AND DIGLYCERIDES, POLYSORBATE 60, DEXTRIN, SOY LECITHIN, BUTTER, CONFECTIONER'S GLAZE, WHEY, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, COCOA PROCESSED WITH ALKALI, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, CARRAGEENAN, COLOR (YELLOWS 5 & 6, REDS 3 & 40, BLUE 1, AND OTHER COLOR ADDED), SODIUM ALGINATE, CITRIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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