Is Beyond Meat Beyond Beef Feisty Plant Based Crumbles - 10 Oz. Gluten Free?

Description
Seasoned, pepper forward flavor and coarse, crumbly texture mimic cooked ground meat; cooks quickly and browns evenly. Commonly used in tacos, chili, pasta sauces, burritos, and grain bowls. Reviewers note convenient preparation, bold taste, adaptable seasoning, and occasional dryness or uneven crumbling depending on heat and stirring for many households.

Description
Seasoned, pepper forward flavor and coarse, crumbly texture mimic cooked ground meat; cooks quickly and browns evenly. Commonly used in tacos, chili, pasta sauces, burritos, and grain bowls. Reviewers note convenient preparation, bold taste, adaptable seasoning, and occasional dryness or uneven crumbling depending on heat and stirring for many households.
Ingredients
Water, Pea Protein, Canola And Sunflower Oil, Spice, Rice Flour, Tomato Powder, Sugar, Potassium Chloride, Contains 0,5% Or Less: Yeast Extract, Citric Acid, Tapioca Maltodextrin, Onion Extract, Acacia Gum, Salt, Chili Pepper Extract, Natural Flavor, Garlic Extract, Paprika Extract (For Color), Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy, Contains No Peanuts Or Tree Nuts, Contains No Peanuts Or Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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