Is Beyond Meat Beyond Burger Plant Based Burger Vegetarian?

Description
Savory, beef-like flavor with a juicy, slightly salty finish; texture is firm yet tender, browning and retaining juiciness when grilled or pan-seared. Commonly used for grilled burgers, sandwiches, crumbled taco or skillet fillings, and recipe substitutions. Reviews often mention realistic taste, good searing, and occasional variability in texture and cooking.

Description
Savory, beef-like flavor with a juicy, slightly salty finish; texture is firm yet tender, browning and retaining juiciness when grilled or pan-seared. Commonly used for grilled burgers, sandwiches, crumbled taco or skillet fillings, and recipe substitutions. Reviews often mention realistic taste, good searing, and occasional variability in texture and cooking.
Ingredients
Water, Pea Protein*(16%), Rapeseed Oil, Coconut Oil, Rice Protein, Flavouring, Stabiliser (Methyl Cellulose), Potato Starch, Apple Extract, Colour (Beetroot Red), Maltodextrin, Pomegranate Extract, Salt, Potassium Chloride, Concentrated Lemon Juice, Maize Vinegar, Carrot Powder, Emulsifier (Sunflower Lecithin), *Peas are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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