Is Beyond Plant Based Patties Stack Burger Gluten Free?
Description
Savory, mildly smoky flavor with a dense, chewy bite and a slightly crisp exterior; interior remains tender and juicy when cooked. Commonly grilled or pan-seared and served in a bun with standard burger toppings. Reviewers mention consistent shape and searing, even cooking, and occasional need for additional seasoning or moisture.
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Description
Savory, mildly smoky flavor with a dense, chewy bite and a slightly crisp exterior; interior remains tender and juicy when cooked. Commonly grilled or pan-seared and served in a bun with standard burger toppings. Reviewers mention consistent shape and searing, even cooking, and occasional need for additional seasoning or moisture.
Ingredients
WATER, PEA PROTEIN ?, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, 2% OR LESS OF METHYLCELLULOSE, POTATO PROTEIN, APPLE EXTRACT, SALT, POMEGRANATE CONCENTRATE, VINEGAR, LEMON JUICE CONCENTRATE, POTASSIUM SALT, DEXTROSE, SPICES, FABA BEAN PROTEIN, VITAMINS AND MINERALS (ZINC SULFATE, NIACINAMIDE [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANOCOBALAMIN [VITAMIN B12], CALCIUM PANTOTHENATE [VITAMIN B5]), VEGETABLE JUICE COLOR (WITH BEET).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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