Is BFREE Burger Buns Low FODMAP?
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Ingredients
Water, Corn Starch, Potato Starch. Tapioca Starch, White Rice Flour, Canola Oil, Glycerol, Psyllium Husk, Yeast, Carbohydrate Gum, Buckwheat Flour, Sugar, Mono & Diglycerides, Pea Protein, Salt Sourdough Fermented Corn: Quinoa & Rice Flour, Bamboo Fiber, Xanthan Gum, Cellulose Gum, Sorbic Acid (A Mold Inhibitor, Cultured Dextrose, Calcium Sulphate, Citric Acid (A Mold Inhibitor, Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.